Wednesday, November 12, 2014

6 uses for Pumpkins after Halloween



Halloween is officially over, which means it’s time to think about Thanksgiving!. As with every holiday, decorating can be the most fun or the most time-consuming preparatory task. Since Halloween and Thanksgiving share the same season, here are a few ideas for keeping the holiday transition seamless. Pumpkins, squash, gourds, colorful leaves and bare branches all work as natural decor for both holidays. Here are six different ways to use pumpkins, specifically, as Thanksgiving decoration and in your holiday sweets!
1. Create a Festive Centerpiece


Pumpkins, gourds, berries, nuts and leaves make for great natural, earthy centerpieces. Don’t forget candles for soft lighting.
2. DIY Pumpkin Votive Candles

Speaking of candles, how about making some of these pumpkin votives? Place them on the coffee table, mantel or even your fall tablescape (see #1.)
3. Make a Vase

We’ve shown you this DIY project before, but it’s so good we had to include it again. Place seasonal flowers or berries in the top of a pumpkin for a rustic fall display.
4. Paint, Decorate, Decoupage

This might be the most fun suggestion of all. Spray-paint a cluster of different sized pumpkins gold for a glam arrangement or create a unique design with studs, pom-poms, lace or stencils.
5. Arrange a Fall Display

Grouping pumpkins and gourds together in varying sizes, shapes and colors makes a beautiful, rustic display, outside or inside.


6. The Star of This Season…Pumpkin
Pumpkins are versatile in their uses for cooking; nearly every part of the pumpkin can be eaten. The cooked pulp is fabulous in pies, cookies, breads, soups, appetizers, main dishes . . .
Here are a few of our favorite pumpkin desserts!

The Black Bottom Pumpkin Cheesecake



  
The Pumpkin Brownie




The Pumpkin Scone



  
The Pumpkin Ginger


Monday, November 10, 2014

The Black Bottom Pumpkin Pie and the Double Chocolate Ginger Cake




Every month, the award winning pastry chefs from Amphora Bakery combine their talents to come up with a pie and cake to feature for our Pie and Cake of the Month. This month we are featuring a Black Bottom Pumpkin Pie & a Double Chocolate Ginger Cake..

Pumpkin is king this season. Our Black Bottom Pumpkin Pie features a chocolate cookie crust and our classic pumpkin pie filling. It is topped with hand-made whipped cream and chocolate shavings.

The Double Chocolate Ginger Cake is our popular chocolate sponge cake drizzled in ginger syrup and layered with crystallized ginger buttercream, glazed with chocolate ganache and topped with chocolate shavings and chocolate dipped crystallized ginger. The ginger gives the chocolate its punch, the mixture of the two strong and passionate personalities develop a bouquet of spicy sweetness.

Amphora Bakery’s Cake and Pie of the month is available for a limited time, so make sure you get your hands on them before it’s too late! To place your order, please email amphorabakery@amphoragroup.com or call 703.964.0500. 

Gingerbread House Decorating Workshop





The snow is falling, the anticipation is building and Santa’s busy in his workshop.
But Santa is not the only one who is busy, it’s time to pull out your tool box filled with candies and frosting!

Amphora Bakeries Gingerbread House Workshop is under way and all the Children are working as hard as Elves.

This is the one Christmas experience your child will talk about years and will never forget!

Space is limited so Sign Up Today!

Saturday Nov. 29
 1 Spot left

Saturday Dec. 6
10:00 am / 11:15 am - FULL
2 pm / 3:15 pm - FULL

Sunday Dec. 7
10:00 am / 11:15 am - FULL
12: 00 pm / 1:15 pm - FULL
2:00 pm / 3:15 pm - FULL
4:00 pm / 5:15 pm - 7 Spots Left

The other classes are still available but not for long!!!



Take Home Kits are Also Available for Purchase

 
Take Home Kit 1
1 Pre-Assembled Gingerbread House with Toys,
Candy and Decorative Icing
$31.95 Per Kit

Take Home Kit 2
1 Pre-Assembled Gingerbread House with Decorating Icing
$22.95 Per Kit