The Black Bottom Pumpkin Pie and the Double Chocolate Ginger Cake

Every month, the award winning pastry chefs from Amphora Bakery combine their talents to come up with a pie and cake to feature for our Pie and Cake of the Month. This month we are featuring a Black Bottom Pumpkin Pie & a Double Chocolate Ginger Cake..

Pumpkin is king this season. Our Black Bottom Pumpkin Pie features a chocolate cookie crust and our classic pumpkin pie filling. It is topped with hand-made whipped cream and chocolate shavings.

The Double Chocolate Ginger Cake is our popular chocolate sponge cake drizzled in ginger syrup and layered with crystallized ginger buttercream, glazed with chocolate ganache and topped with chocolate shavings and chocolate dipped crystallized ginger. The ginger gives the chocolate its punch, the mixture of the two strong and passionate personalities develop a bouquet of spicy sweetness.

Amphora Bakery’s Cake and Pie of the month is available for a limited time, so make sure you get your hands on them before it’s too late! To place your order, please email amphorabakery@amphoragroup.com or call 703.964.0500.