Amphora’s Favorite Fall Pies

When fall comes, the birds fly to the south and the trees lose their warm colored leaves but it also brings a variety of flavorful fall pies, from pumpkin and apple to pecan, sweet potato and more. Thanks to the abundance of fresh seasonal fruits and vegetables, fall is our favorite time of the year to bake pies because the kitchen is filled with the enticing scents of delicious fillings and flaky buttery pie crust!

At Amphora Bakery we are proud to provide you fresh pies made with the finest quality ingredients so we can guarantee you a mouthwatering homemade pie!

Black Bottom Pumpkin Pie

 

This is November’s “Pie of the Month”, it starts off with a chocolate cookie crust and our classic pumpkin pie filling, it is then topped with handmade whipped cream and chocolate shavings.

Apple Rhubarb Pie

  

 

This pie has a delicious apple and rhubarb filling; the apple brings its sweetness to the deliciously tart taste of the rhubarb.

The Pecan Pie

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One of the most American of Pies, it combines a crisp and buttery pastry with a deliciously rich, sweet, dense, and chewy filling that is loaded with toasted pecans.

Gluten Free and Vegan Apple Pies

 

This pie is for our Gluten Free and Vegan Friends! Dig into these delicious pies that rival in taste any ‘regular’ pie out there.

  

Eggnog Pumpkin Pie

This pie is everything you love about our pumpkin pie, but with a touch of eggnog to add a festive twist to an American classic! Our eggnog pumpkin pie is filled with a smooth custard-like pumpkin pie filling accented with creamy eggnog that features a sweet blend of nutmeg and cinnamon with the effervescent aromas of fall.

Rustic Apple Galette

In its simplicity, this Apple Pie doesn’t forget to be delicious! Its flaky crust is covered by a smooth and sweet cream then it is topped with caramelized apples!

  

Check out our pies online and don’t forget to order on of our delicious fall pies!