With The Start to a New Month, We Introduce Our New Pie and Cake!
April begins today, and we have a new cake and a new pie
that will be available all this month at Amphora Bakery and Amphora Restaurant
& Diner!
The Peach Financier Pie is a French spin on the traditional
peach crumble pie featuring a crust that is baked with almond financier. All is
topped with sweet peaches infused with tart citrus creating the perfect balance
of flavor, and with towering crumbs baked until golden brown and crunchy to
provide the perfect contrast to fruity filling.
Full Pie $19.95
Mini $3.95
By the Slice: $5.50 (Amphora Diner Deluxe and Amphora Restaurant Only)
Is there anything
better than a classic PB&J? The kind on squishy white bread made with
creamy peanut butter and sweet, gloppy jelly that oozes with every bite?
We have decided to turn those signature flavors into a cake! The PB&J
Layer Cake features moist yellow cake layered with peanut butter Bavarian cream
filling and slathered with sweet strawberry jam. The cake is then iced in
peanut butter buttercream, tasting just like roasted peanuts and topped with a
glass-like finish of seedless jam surrounded with kisses of more nutty
buttercream. Lastly, the sides are coated with chopped peanuts for extra
crunch.
7” Cake $24.95
Available in Full Cake Only, Not Sold by the Slice
